Switzerland | Rösti

Ingredients Needed:

  • About 2 pounds potatoes

  • 2 tablespoons butter

  • parsley for garnish

Cooking Instructions:

  1. Grate potatoes and squeeze out excess liquid.

  2. Melt 2 tablespoons butter in a skillet (preferably nonstick) over medium heat and add potatoes; shape into a disc.

  3. Cook until golden brown, about 10 minutes, adjusting heat as necessary.

  4. Slide cake onto a plate, cover with another plate and invert. Add more butter to the pan and slide cake back in.

  5. Continue cooking until browned all over, turning again if necessary.

  6. Garnish with chopped fresh parsley.

Recipe by: NYT Cooking

Jack Hatzfeld